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Easy Kimchi Fried Rice Recipe FodMap Diet Quick Dinner Ideas

Kimchi fried rice is a versatile and flavorful dish that repurposes leftovers and incorporates fermented kimchi for a low FODMAP option, suitable for those with dietary restrictions.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine korean
Servings 3

Ingredients
  

  • 220 g Ground meat
  • 1 tbsp Soy Sauce
  • 1/2 tsp Sugar
  • 2 g Minced Ginger
  • 100 g Peas
  • 100 g Corn
  • 200 g Kimchi
  • 800 g Rice

Instructions
 

  • Chop kimchi to bite sizes.
  • Heat some oil in a pan and add the minced meat. Stir-fry for 1 minute.
  • Add ginger, soy sauce, and sugar, and stir-fry for 3 minutes.
  • Add beans and corn, and stir-fry for 3 minutes.
  • Add pickled vegetables and stir-fry for 1 minute.
  • Add rice and stir-fry for 5 minutes.
Keyword Easy Recipes, Fodmap diet, Kimchi Fried Rice, quick dinner ideas