Fried rice is always my go-to meal when I don’t have much in my fridge. It’s also the perfect way to use up leftovers that nobody wants but are still safe to eat. Adding kimchi to fried rice was something I discovered in NYC 20 years ago while having dinner with friends. I fell in love with this technique and…
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My Favorite Korean Food Japchae Glass Noodles Recipe Adapted for Fodmap and Vegan Diet
Whenever I go to a Korean supermarket or a restaurant, Japchae Korean Glass Noodles is always on my list. It is light but fulfilling at the same time. However, due to my sensitive stomach, I can no longer enjoy store-bought Japchae. I came up with this adapted recipe to accommodate my situation. It is vegan, low fodmap, and gluten-free. I…
