Whenever I go to a Korean supermarket or a restaurant, Japchae Korean Glass Noodles is always on my list. It is light but fulfilling at the same time. However, due to my sensitive stomach, I can no longer enjoy store-bought Japchae. I came up with this adapted recipe to accommodate my situation. It is vegan, low fodmap, and gluten-free. I…
A Blog About Homemaking. One Project At A Time